Norpro Danish Aebleskiver Pan
by Norpro
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List Price: Our Price: $9.22 Availability: Usually ships in 1-2 business days Buy Used: from $8.99 (click here) Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Norpro Danish Aebleskiver Pan
Customer Review: Great Aebelskiver Pan!
Summary: 5 Stars
You've got to be patient. You will not be an aebelskiver making pro in one or two episodes. It takes practice. I mean think about it, you've got the bottom of the skiver all golden brown to perfection, the middle filled with apples or apple sauce, and now you need to flip the golden side to the top and the raw side to the bottom.
What chutzpah to think you will do it perfectly right off. Relax, turn the heat down a bit if it's going too fast for you and using a knife and spoon, gently release the cooked bottom and flip it to the top.
It really helps to add about and 1/8 of a teaspoon of oil to each hole before adding the batter. It both seasons the pan and keeps that little golden ball from sticking.
I like this pan, I like that it has seven instead of nine holes. The heft of the pan is terrific, allowing it to heat up evenly and with a little adjusting of the heat source you can maintain an even temperature.
If your pan is not a batter dribbled mess, just wipe it out thoroughly with a paper towel. If you use water on it, heat the stove back up, put it back on to absorb the water so your aebelskiver pan does not rust.
I love mine.
Customer Review: great pan
Summary: 5 Stars
This is a great little pan! My daughter loves eating little pancakes and muffins, all we've made so far. For her the size of the cakes is just right. The extras are great for snacks or freezing for later use. Line up the outstide cups on the burner grate and it works fine. The pan is cast iron sooooo wash it in hot water, rinse in hot water, towel dry then heat it on your stove top on low heat. While it is still warm, smear a good layer of vegetable shortening on it, set it in an aluminum foil pan, and bake it at 250 - 300 for an hour. Turn off the oven and leave the pan inside until it is cool. The pan is now seasoned, yeah! After you use the pan wash it in hot water, rinse in hot water, towel dry and heat it on a burner on low heat. When it is dry I spray it with cooking oil and let it set for another minute then turn off the burner, it is then ready to use next time. Standard operating procedure for all my cast iron.Customer Review: Easier to use than I thought-good quality product.
Summary: 5 Stars
I followed the simple instructions on the label and seasoned the pan (very easy.) Then tried the aebelskiver recipe which was also on the pan (did add a tablespoon of sugar as it didn't have any at all), and success, they turned out perfectly! Not difficult at all, did not stick...no problems whatsoever. I would recommend this pan to anyone looking for a Danish pancake pan. I read some reviews saying it was small, however, the aebelskivers are the correct size, so I'm quite happy to have the pan be compact and small, rather than bulky, large and heavy.
I first tasted the Danish pancakes from Trader Joe's and loved them, but its only a matter of time until they discontinue them :( Now I can make them at home from scratch! Five stars!
Customer Review: fun, creative, easy, cheap!
Summary: 5 Stars
I can't stop using this. it's so much fun to make and fun to eat! So far I've used Juffy corn muffin mix with hot dog franks, and then made some with bbq beef filling, then made some imagawayaki with sweet red bean & walnut filling. because of the fillings, i've been making 2 halves, then while the batter is only just firm on the outside, i flip one half over the other to create a full sphere. the corn muffin mix looks fluffy enough that i probably don't have to cook them this way, but it's just been my method! I'm going to try to make crispy rice balls with furikake and soy sauce next. I can't wait to make finger foods for my next gathering!Customer Review: The aeblelskiver pan is exactly what my husband wanted!
Summary: 5 Stars
My husband has been wanting an aebleskiver pan ever since his roommate made aebleskivers after they returned from serving in the Viet Nam war. I found a recipe at our local library, but we had been unable to find a pan to cook them in. Then one day I thought, "Hey, I wonder if there's one on Amazon?" And, sure enough, we found one for the right price and shipping. Was a great buy...and, if you've never tried aebleskivers, you ought to...they're great! (Aebleskivers are little round ball-type pancakes -- a Swedish delicacy, I think (or Norweigan). You serve them with powdered sugar or any number of toppings. Delicious!)