Norpro Pasta Drying Rack
by Norpro
List Price:
Our Price: $10.99
You Save: $2.00 (15%)
Availability: Usually ships in 1-2 business days
Buy Used: from $10.81 (click here)
Category: Kitchen
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Product Summary
Manufacturer: NorproBrand: Norpro
Model: 1048
Product features:
- Four 18-inch wood dowels provide eight arms for drying fresh pasta
- Drying rack stands 16-1/2 inches high
- Heavy, 7/8-inch-thick base for stability
- Disassembles easily for storage
- Traditional unfinished wood; wipe clean with dry or damp cloth
Kitchen and Housewares Reviews of Norpro Pasta Drying Rack
Customer Review: Works as advertised--very handy indeed...
Summary: 5 Stars
This is a great little pasta drying rack, and the price is right. The main pole screws into the base, and the drying rods then get inserted through the main pole. The pasta sides off of the raw wood poles very easily when you are ready to cook it. Plus it all disassembles in a second to be easily stored, taking up little room. This is one of those rare kitchen devices that just effortlessly works from moment one, with no fuss or instructions needed. You don't realize how handy this thing is until you have and use it. I formerly laid my pasta out on the counter, which does work, but also promotes much more clumping together, even with lots of flour tossed about. This rack is a much better solution.
It's a winner. I would say that if you are making a lot of pasta--for 4-6 people--that this might be a little small, and you might consider two of these units.
Description of Norpro Pasta Drying Rack
Our traditional wooden pasta drying rack is perfect for drying fresh homemade pasta. The eight arms are angled so they don't interfere with each other. Like traditional drying racks, the rack is made of unfinished wood so the pasta strands won't slide off.Even the longest fresh fettuccine or linguine won't touch the counter when draped on the arms of this sturdy pasta drying rack. The rack stands 16-1/2 inches high, including a heavy, stable, 7/8-inch-thick base. Assembly (and disassembly for storage) is simple. The 3/4-inch center post screws into the base. Four 18-inch dowels then slide through holes in the post, providing eight arms--cunningly angled so they don't interfere with one another--on which to hang fresh pasta to dry before going into the pot, refrigerator, or freezer. As is traditional, the rack is made of unfinished wood so pasta strands don't slide off. --Fred Brack
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