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List Price: $15.99 Our Price: $15.09 You Save: $0.90 (6%) Availability: Usually ships in 1-2 business days Category: Kitchen See more product details
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Kitchen and Housewares Reviews of Norpro Pizza Peel and PaddleCustomer Review: Pizza Peel Summary: 4 Stars
I like my pizza peel quite a bit. I use it to put pizza into the oven onto a stone and out of the oven from the stone. The long handle keeps me from getting burned. It is really handy to have. I also use the peel when I bake bread on the stone. I would have given this review 5 stars except that after 2 weeks, the end of the peel cracked about 1/6 of an inch. The crack didn't go any further so I didn't bother to return it and the peel still works great.
Customer Review: It's a pizza paddle. How complicated could it be? Summary: 4 Stars
It's a pizza paddle and does what I need it to do.
The shovel is a bit thick, I find, but I'm a novice baker.
I wonder if the wood will split down the middle over time, but I'll burn that bridge when I come to it.
The product shipped in a giant cardboard box. It was kind of hilarious, other than the fact that it was quite wasteful.
Customer Review: great tool with a bit of practice Summary: 4 Stars
I got this paddle for carrying my bread dough from the marble board onto the baking stone in the oven.
On my first use, I completely messed up the dough shape, because there was not enough flour on the paddle and the flip over was not prompt enough. After some practice, you get the move and this tool became indispensable!
Customer Review: Nopro Pizza Peel Summary: 4 Stars
Large size. I've only used it once, but my homemade dough seemed to stick to the peel more so than my other, older peel, not a nopro, but not sure what brand. I'm not sure if the nopro needs to be used a bit more or what, but will be something i hope doesn't happen again.
Customer Review: Pizza Paddle Summary: 4 Stars
This has worked great and is just big enough and just think enough to work for putting the pizza in and taking it out.
When putting the pizza in the paddle needs to be heavily floured or use corn meal so the pizza doesnt stick.
More Customer Reviews: ‹ 1 2 3 4 5 ›
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